Our philosophy is simple: fresh, local ingredients prepared in-house with care and skill. At Kingfishers, we commit to this in everything we do, from our handcrafted sauces to our freshly baked breads, and vegetables from our own garden.
Dive into a menu designed to showcase the best our local suppliers, farms and waters have to offer. All our menu offerings are created in-house with seasonal specials and monthly wine club dinners.
We have a selection of 12 rotating taps that change throughout the season. With so many breweries to choose from, we aim to keep a well-rounded selection at all times.